![]() ![]() Please note that the cooking time will be slightly longer for a bone in ham. This recipe will work for both a bone in and a boneless spiral ham. How long does it take to cook a pre cooked spiral ham Bake in a preheated 325☏ oven for 10-14 minutes per pound, or until a meat thermometer registers 140☏.To glaze this type of ham, turn the oven to 400☏, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. ![]() Gently separate the ham pieces so that when the ham glaze gets drizzled on the ham, it’ll easily drip down in between the ham slices. ![]() Remove the ham from the packaging and place into the slow cooker. As the ham is lowered, the blade continues through the entire ham. Cooking Spiral Ham in Crockpot Prepping the Ham Preheat your crockpot by turning it on Low. The ham is placed on upright spikes and rotates while a spring loaded slicing blade cuts through the meat until it hits the bone. Try Burgers Smokehouse hickory smoked spiral sliced ham for a honey-cured, sweet & smoky taste. Though some insist that bone in hams are more flavourful, they take much longer to prepare and can be tricky to slice.Ī bone in spiral ham is made with one continuous slice, similar to how a rotating apple slicer works. Through the magic of meat processing, boneless butt and shank hams are widely available for consumers. The shank ham is smaller, fattier, and much easier to slice because it only contains one long bone. The larger butt end ham is the higher up portion and contains more lean muscle mass. In general, a ham is a cut of pork from the hind quarter of a pig that is cured either chemically (salt, sugar, nitrates) or by smoke. ![]()
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